A little about me...

In a previous chapter of my life living abroad, I had the privilege of running a wedding dress shop, and that’s when I truly fell in love with the magic of weddings. Established in 2019, my cake journey then began when I enrolled in a cake decorating course as a hobby for six weeks. Little did I know, it would turn into a three-year adventure, where I truly fell in love with the art of creating bespoke wedding cakes. My dedication and talent were later recognised when I received a grant from my local council. Following this, I won 3 awards with Luxlife Food & Drink, and I won the International Wedding Awards in 2023. These have been momentous steps in my cake-making journey, and it has allowed me to bring even more joy and sweetness to couples on their special day.

My Vision

My purpose is to make your wedding cake the unforgettable centrepiece of your special day, leaving a lasting impression that extends far beyond the last delicious bite. I envision my cakes becoming a captivating reflection of the personalities and preferences of the bride and groom, designed to be a stunning visual focal point that sparks conversations and admiration among guests. Ultimately, it is essential that every guest savours not only the exquisite taste but also the artistry, uniqueness, and beauty of the cake in every bite. Wherever possible I aim to adopt sustainable working practices which include sourcing local ingredients, using recyclable and biodegradable materials.